1
Preheat the oven to 375ยบ. Drain and rinse the chick peas, removing the skins, if desired.
2
Line a baking sheet with parchment paper. Spread the chick peas out in a single layer on the parchment paper. Bake for 45 minutes, or until thoroughly dry and no longer soft in the middle.
3
While the chick peas bake, mix together the oil, honey and spices in a large bowl.
4
Once the chick peas are fully dry but still hot, pour them into the bowl of honey and oil and mix gently to coat.
5
Spread the chick peas back out onto the parchment paper and bake for an additional 10-15 minutes to caramelize.
6
Enjoy warm or allow to cool and store in an air tight container for up to a week.
