1
Preheat the oven to 350ยบ. Drain and rinse the chick peas, removing the skins, if desired.
2
Spread the chick peas out on a baking sheet in a single layer. Pop them in the oven for 5-6 minutes, or until completely dry.
3
Mix the olive oil and spices in a large bowl and toss in the chick peas. Stir gently to coat.
4
Spread the chick peas back out onto the baking sheet and put them back into the oven. Bake for 25-30 minutes, or until dark brown, but not burnt.
5
Turn off the oven but leave the chick peas in the oven to continue drying - 45-50 minutes.
6
Serve warm and crunchy or let cool and store in an airtight container for up to a week.
