Mexican Chocolate Popcorn
Pop the popcorn in an air popper or in the microwave. Set aside.
Slowly melt the baking chocolate in a microwave safe bowl, starting with 30 seconds on 50% power. Stir and repeat until the chocolate is melted.
Once the chocolate is melted, add the cayenne and cinnamon and stir until blended.
Spread the popcorn out on a baking sheet lined with wax paper.
Using a fork, drizzle the chocolate evenly over the popcorn until covered to your liking.
Allow the chocolate to cool and harden, then break apart and serve.
Ingredients
Directions
Pop the popcorn in an air popper or in the microwave. Set aside.
Slowly melt the baking chocolate in a microwave safe bowl, starting with 30 seconds on 50% power. Stir and repeat until the chocolate is melted.
Once the chocolate is melted, add the cayenne and cinnamon and stir until blended.
Spread the popcorn out on a baking sheet lined with wax paper.
Using a fork, drizzle the chocolate evenly over the popcorn until covered to your liking.
Allow the chocolate to cool and harden, then break apart and serve.