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Best Ever Chocolate Cake

Yields1 ServingPrep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

 1 Box Devil's Food Cake Mix
 ½ cup Granulated Sugar
 1 5.9 ounce box of Instant Chocolate Pudding
  cup Water
 ½ cup Vegetable Oil
 4 Large Eggs
 12 oz Mini Semi-Sweet Chocolate Chips
 8 oz Sour Cream
1

Preheat the oven to 350ยบ. Spray the bundt pan with Baker's Joy spray.

2

Combine chocolate cake mix, granulated sugar and pudding mix in a large bowl.

3

Add eggs, oil and water to the dry ingredients and mix until well combined and there are no more lumps.

4

Add the sour cream and chocolate chips to the batter and stir until blended.

5

Pour the batter into the bundt pan. Tap the pan on the counter to even out the batter a bit.

6

Bake for 50 minutes, or until a toothpick test comes out clean.

7

Cool on a cooling rack for about 10-15 minutes, then flip out of the pan to cool completely.

8

Serve alone, or with some ice cream or whipped cream and fresh berries, if desired.