1
Preheat the oven to 350ยบ F. Spray an 8x8 baking pan with cooking spray.
2
Wash, peel, core and chop the pears and place them in a large bowl.
3
Add the sugar, bourbon, cornstarch, cinnamon and lemon juice to the pears and mix well.
4
In another bowl, mix together the flour, pecans, oats, brown sugar, cinnamon and salt.
5
Add the cold butter to the dry mix and cut it in until it looks like crumbs. If you don't have a pastry cutting tool, you can use a fork.
6
Pour the pear mixture into the baking pan.
7
Sprinkle the crumb topping evenly over the pears.
8
Bake for 28-30 minutes, or until lightly brown and bubbly.
9
Serve warm with a nice scoop of vanilla ice cream, or eat it right out of the pan with a spoon.