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Cilantro Lime Dressing and Dip

Yields1 ServingPrep Time10 mins

 1 ½ cups Plain Greek Yogurt
 1 cup Fresh Cilantro, Washed and chopped loosely
 3 Cloves of Fresh Garlic, Peeled and roughly chopped
 2 Large Jalapeños, Seeded and roughly chopped
 ¼ tsp Kosher Salt
 Juice of 1 Large Lime
1

Add all ingredients to a blender or food processor and blend until smooth and creamy.

2

Serve alone as a dip or dressing, or combine with Cole slaw mix. Store any leftover dressing/dip for up to one week in the refrigerator.