1
Slice the loaf into 12 slices. Preheat the oven to 400ºF.
2
Butter a baking dish and place six slices into the dish.
3
In a medium mixing bowl, mix the cheese with the cream and nutmeg.
4
Spread half the cheese mixture evenly over the top of the slices of bread.
5
Fold 2 pieces of ham on top of each slice of bread and cheese.
6
Top with the remaining six pieces of bread and then spread the rest of the cheese mixture over the second slice of bread.
7
Place in the oven and bake for 10-12 minutes, or until the cheese is nice and melted.
8
In a small frying pan, fry one egg at a time to your desired consistency, then top each sandwich with an egg.
9
Serve alongside a salad or fresh fruit or veggies for a complete meal.
