1
Preheat the oven to 350ยบ F.
2
Rinse and drain the black beans.
3
Add the lime juice and spices to the black beans.
4
Stir in the spices and mash the beans with a fork.
5
Place the corn tostadas on a baking sheet.
6
Divide the beans evenly on top of the tostados.
7
Top the beans with shredded Mexican cheese.
8
Place the pan in the oven for 3-4 minutes until the cheese is melted. Remove and set aside.
9
Fry each egg to just set into over easy.
10
Place one egg on top of each tostada and place back into the oven for 4-5 minutes, or until the white of the egg is fully set.
11
Remove from the oven and top with salsa, sour cream and chopped cilantro and enjoy!
