Wash and chop the kale and place in a large bowl. Wash and chop one apple.
Sprinkle the apple pieces, the almonds, dried cranberries and bacon on top of the kale.
In a small bowl, combine all of the dressing ingredients and whisk well until completely combined. Alternatively, add all the ingredients to a small mason jar and shake vigorously until combined. Drizzle on top of the salad and toss with salad tongs to coat.
Serve along side any entree or eat it as your meal.
Serving Size 1 cup
Servings 0