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Fall Harvest Kale Salad

Yields6 ServingsPrep Time15 mins

Salad:
 6 cups Kale, washed and chopped, stems removed
 6 Pieces of Bacon, fried and crumbled
 1 Sweet Tart Apple, like Honeycrisp or Pazazz
 ½ cup Sliced Almonds
 ½ cup Dried Cranberries
Dressing:
 3 tbsp Apple Cider Vinegar
 3 tbsp Apple Cider
 ¼ cup Extra Virgin Olive Oil
 2 tbsp Real Maple Syrup
 1 tbsp Finely Diced Green Onion
 2 tsp Dijon Mustard
 ¾ tsp Coarse Sea Salt
 ½ tsp Freshly Ground Black Pepper
1

Wash and chop the kale and place in a large bowl. Wash and chop one apple.

2

Sprinkle the apple pieces, the almonds, dried cranberries and bacon on top of the kale.

3

In a small bowl, combine all of the dressing ingredients and whisk well until completely combined. Alternatively, add all the ingredients to a small mason jar and shake vigorously until combined. Drizzle on top of the salad and toss with salad tongs to coat.

4

Serve along side any entree or eat it as your meal.

Nutrition Facts

Serving Size 1 cup

Servings 0