1
Juice the lemons into a large measuring cup. Remove any seeds that get into the juice.
2
Add the sugar to the lemon juice and stir until dissolved.
3
Pour the lemon juice mixture into a large pitcher and add 5 cups cold water. Stir to mix well.
This makes tart lemonade, perfect drinking with added simple syrups. If you are not adding simple syrups, you can add more sugar to taste.
