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Jean’s Lemon Whippersnappers

Yields24 ServingsPrep Time20 minsCook Time8 minsTotal Time28 mins

 1 Boxed Lemon Cake Mix
 1 8 oz. Container of Cool Whip, thawed
 1 Large Egg, beaten
 1 cup Powdered Sugar
1

Preheat your oven to 350ยบ F. Line a cookie sheet with parchment paper.

2

Combine the cake mix, egg and Cool Whip well, either in a stand mixer on medium or in a bowl with a wooden spoon. Mix until it forms a sticky dough.

3

Using a teaspoon, drop loose balls of dough into a bowl with the powdered sugar. Roll the dough to coat and form a perfectly round ball.

4

Place the dough balls on a cookie sheet, evenly spacing 12 cookies with space between them.

5

Place the cookie sheet in the oven for 8 minutes or until the cookies are just starting to brown around the edges.

6

Allow the cookies to cool on the pan for 2 minutes. Then remove to a wire rack to cool completely before storing in an airtight container.

Nutrition Facts

Serving Size 2

Servings 0