Our family is especially fond of rhubarb, that strange vegetable/fruit that looks like prehistoric celery. Technically, this is rhubarb season, though it doesn’t grow well here in North Carolina. About this time of year, my mom makes rhubarb freezer jam for our families. It is a family favorite and the only jam my father can safely eat, as he is allergic to most fruits. When we lived in the Midwest, rhubarb was plentiful and fairly cheap. Now we have to special order it through a fruit wholesaler. But it is well worth it. If you would like to know how we make the jam, you can find my blog post…