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Take Out Knock Offs
During the early days of the pandemic, we were really good about eating at home – we had to be. Then we went through a phase where we supported local restaurants and ate out or brought back food from some of our favorite spots. Now that it’s December, we have come full circle. Eating out is a little more difficult again, with increased restrictions on mask-wearing. We are also trying to hang on to the budget that tends to get away from us this time of year. That’s not to say we don’t still eat out or bring back take out, but we are trying to be a bit better.…
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Seasonal Fries
Apples aren’t the only seasonal thing in at the farmers market. Root vegetables are also having their moment. Sweet potatoes in particular are in abundance. There are many ways to serve up sweet potatoes – bake them, roast them, stick ‘em in a stew. But sweet potato fries are always a crowd pleaser. We have been having a debate in our house since last year about whether or not to purchase an air fryer. I am generally all for the latest kitchen gadgets that make cooking easier. But it appears that most air fryers are large, countertop appliances and my counter space is already at a premium. Last week, many…
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The Family Fry Guy
Last Saturday was National Fry Day, and I was lucky enough to spend it with my brother Lawrence, who happens to be our family Fry Guy. While this post may be a week overdue for that celebration, fries are always a good idea and he graciously shared his secrets with me while we were there. My brother has spent years perfecting Pommes Frites at home, a delicious ode to the potato. They are perfectly cooked and tender on the inside and crispy and browned on the outside. When Lawrence lived here in town, we were lucky enough to have them at least a couple of times a year. Now that…
