One of the best things about being a self-declared foodie is people know I love to hear about great places to eat and delicious recipes to try. One such person who shares ideas with me regularly is my friend, Judy. We met quite a few years ago at water aerobics class. Judy’s talents in the kitchen far exceed mine, especially when it comes to baking bread. She also has the gift of improvisation in the kitchen, which brings amazing meals into existence. She has shared many recipes and ideas with me, and this particular recipe idea comes directly from her kitchen. French toast is a classic on it’s own, but…