As I talk to more people about food, I have discovered that cuisine, like clothing, tends to go in fads. Pork chops and Rice-A-Roni, Chicken A La King, and Salisbury Steak are dishes synonymous with the 80’s and my childhood. Of course, some of these fads vary by region, but many followed popular cooking crazes that swept the masses. Our kids will tell their kids about the kale salads, turkey burgers and slow cooker meals their moms had in their meal prep rotation. If you were a child of the 80’s in the Midwest, it’s likely that you grew up eating some form of cabbage soup.  It was fairly healthy,…