Every now and then, you need to shake up your normal dinner time routine and try something exotic. I love the spices and flavors in Indian cuisine but used to feel daunted by the thought of attempting it at home. One of the Indian dishes I love is Chicken Tikka Masala, a delicious creamy blend of tomatoes, spices and tender chicken. It is served over rice, and is wonderful sopped up with warm naan. As a side note, there is apparently some debate on the origins of the dish. Some say it was actually created in Glasgow, Scotland. That may seem strange, but the British have long had a love…