I have made eggs in many forms, in casseroles, frittatas, egg cups, etc. But I realized I had never actually made a quiche. I like quiche, and it seems to be a fairly simple dish, so why hadn’t I made it? It was clearly time to rectify that. Quiche actually originated in Germany, though it is often considered a French dish. There are many varieties of quiche, but one of the classic recipes is Quiche Lorraine. It is named after the Lorraine region of France. Traditionally, this particular quiche is an eggy custard with bacon and onions baked in a pastry crust. It’s possible that it’s the English who later…