Over the years, my husband and I have visited a few wineries, breweries and some distilleries and I find myself fascinated by the science that goes into creating the perfect tasting wine, bourbon or liqueur. Weather, water sources and age can vastly change the end result. It is as much art as it is science. Once you have seen behind the curtain, so to speak, you begin to appreciate the process and effort that goes into crafting these drinks. You definitely understand that they are created for sipping and savoring the experience, and not meant for mindless imbibing. Recently, there has been a boom in home brewing. While I am…