I love lasagna, but homemade lasagna is a labor of love. There are some good frozen, pre-made lasagnas out there, but homemade is always better. Something about the cold rainy weather put me in the mood to make a nice big pan. While visiting friends recently, our host made lasagna by winging it almost entirely. I was very surprised and skeptical, but it turned out delicious. This made me wonder if I was making it too big of a deal in my mind. Could it be less complicated and pulled together relatively quickly? I admit I didn’t really pay attention to all the steps my friend took, so I poked…