If you are like me and have any German genes, you may have grown up occasionally eating sausage and sauerkraut. As a kid, it was definitely not my favorite dish – mostly because I thought sauerkraut was gross. German DNA may kick in more as you age, because now I like cabbage and sauerkraut as well as the beer that makes it taste even better. Since German heritage is celebrated more around Oktoberfest, I thought this was the perfect time to share an elevated version of this classic German dish. In case you wondered, Oktoberfest was originally a celebration of the wedding of the crown prince of Bavaria, who later…