It is not quite Fall, but I am already starting to crave warm, creamy comfort foods. While the slow cooker is my good friend for lots of comforting dishes, my Dutch oven is right up there for providing options for yummy one-pot weeknight meals. A couple of years ago, I learned about a dish called Chicken Bog from a recipe in Southern Living. It is a uniquely Southern meal, South Carolinian to be more precise, and more specifically a small region of South Carolina – from Myrtle Beach and Conway, west to Florence. It is made of rice, chicken and sausage cooked all together to create a wetter rice dish…