-
A Classic Made Even Better
One of the best things about being a self-declared foodie is people know I love to hear about great places to eat and delicious recipes to try. One such person who shares ideas with me regularly is my friend, Judy. We met quite a few years ago at water aerobics class. Judy’s talents in the kitchen far exceed mine, especially when it comes to baking bread. She also has the gift of improvisation in the kitchen, which brings amazing meals into existence. She has shared many recipes and ideas with me, and this particular recipe idea comes directly from her kitchen. French toast is a classic on it’s own, but…
-
Finding Fall
We have just returned from an amazing adventure out West, to Creede, Colorado. The weather was amazing – crisp in the mornings and evenings and pleasantly warm in the afternoons. We left home when it was muggy and mosquitoey and entered an autumnal wonderland. Mitch has a co-worker who lives out there and he invited us to come experience Colorado and take a break for a bit. We visited at the very peak of the Aspens turning and it was gorgeous. We could not stop taking photos. While there, we had lots of adventures. We hiked, kayaked and generally explored. We took a ride on a steam train through the…
