• Fish That’s not Fishy

    A few years ago, we discovered Barramundi, which is a sustainable sea bass. It is a delicious white fish that doesn’t taste fishy at all and doesn’t make you feel guilty for eating it. We really like it, but I tend to shy away from cooking too much fish at home. It’s so delicious and good for you, I need to serve it more often. I shared a recipe for fish tacos using Barramundi with you before and you can find that recipe here. But I was looking for some other ways to serve it. I poked around the internet to find some inspiration and found a recipe for Pecan…

  • Finding Fall

    We have just returned from an amazing adventure out West, to Creede, Colorado. The weather was amazing – crisp in the mornings and evenings and pleasantly warm in the afternoons. We left home when it was muggy and mosquitoey and entered an autumnal wonderland. Mitch has a co-worker who lives out there and he invited us to come experience Colorado and take a break for a bit. We visited at the very peak of the Aspens turning and it was gorgeous. We could not stop taking photos. While there, we had lots of adventures. We hiked, kayaked and generally explored. We took a ride on a steam train through the…