I’m not going to lie to you – it’s been a week. I have managed to make dinner every night, but something has gone amuck each evening and dinner has ended up very late. This is not my favorite scenario, but some weeks are like that. The one bright food spot in the week for me was a visit to our local fruit stand. It was one of those perfect golden moments when the last of the strawberries were in, along with the first watermelons and cantaloupes, and some elusive early season peaches – all the makings for a beautiful fruit salad. So, that’s just what I did. I made…