• Zucchini Fritters

    I see those photos from your gardens and the zucchini are still coming in. So this is the third installment of the Zucchini Trilogy – Zucchini Fritters. We had these quite a bit during the summers growing up. I am not sure why they left my mind, because I loved them even as a kid. I really haven’t met a fritter I didn’t love, sweet or savory. These little gems are fairly simple, but they make a great side to any dish, or they are a great, light, vegetarian summer dinner all on their own. The fritters are fairly healthy also, with just a little bit of flour and cheese,…

  • Squash Season

    It is a brave new world in our house now, with a teenage driver behind the wheel. It is exciting and terrifying all at once. Here in North Carolina, once a teen has a driver’s permit, they must practice driving on the roads for 60 hours before getting their license to drive. This gives our daughter lots of opportunities to run errands with us. Suddenly, we need to run to the store for milk, or up town for coffee. Unfortunately for all of us, I find much more zen in the kitchen than I do on the road with my teen. Fortunately for me, summer is one of the best…