Barramundi Tacos with Peach Salsa
AuthorMelissa JoyDifficultyBeginnerMake a batch of peach salsa and pop it in the fridge while you prepare the tacos.
Preheat the oven to 400ºF and thaw the Barramundi by submerging the fillets in their pouches into a bowl of cold water. Remove when they are just beginning to soften.
Place the fish fillets in a baking dish and prepare the sauce.
Prepare the sauce by melting the 3 Tbsp. of butter and mixing in the spices and lime juice.
Pour the sauce on top of the fish fillets and bake for 15-18 minutes.
Remove the fish from the oven when it is cooked through and can be flaked apart with a fork.
Add fish to tortillas and top with the salsa, some avocado and cilantro. Juice some lime juice on top and enjoy!
Ingredients
Directions
Make a batch of peach salsa and pop it in the fridge while you prepare the tacos.
Preheat the oven to 400ºF and thaw the Barramundi by submerging the fillets in their pouches into a bowl of cold water. Remove when they are just beginning to soften.
Place the fish fillets in a baking dish and prepare the sauce.
Prepare the sauce by melting the 3 Tbsp. of butter and mixing in the spices and lime juice.
Pour the sauce on top of the fish fillets and bake for 15-18 minutes.
Remove the fish from the oven when it is cooked through and can be flaked apart with a fork.
Add fish to tortillas and top with the salsa, some avocado and cilantro. Juice some lime juice on top and enjoy!