Name: Homemade Pizza Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10
Ingredients: 28 oz Canned, Crushed Tomatoes; 2 tbsp Extra Virgin Olive Oil; 4 Cloves of Garlic, Minced; ½ tsp Kosher Salt; ½ tsp Italian Seasoning; 2 tbsp Fresh, Chopped Basil

AuthorMelissa JoyDifficultyBeginner

Yields10 Servings

Prep Time5 minsCook Time25 minsTotal Time30 mins

28 oz Canned, Crushed Tomatoes

2 tbsp Extra Virgin Olive Oil

4 Cloves of Garlic, Minced

½ tsp Kosher Salt

½ tsp Italian Seasoning

2 tbsp Fresh, Chopped Basil

In a medium sauce pan, heat the olive oil on medium low heat, then add garlic to sauté until fragrant, about 3-4 minutes. Stir constantly.

Add the tomatoes, seasoning and salt and stir.

Simmer for about 10 minutes, then add the fresh basil. Simmer for another 10-15 minutes, stirring frequently.

You should have enough for 2 large pizzas and a little more for dipping. Store leftover sauce in the fridge for up to 2 weeks.

Ingredients